Food Tips for First-Time Visitors to Krabi

Arriving in Krabi — What to Know

Krabi is one of southern Thailand's most visited provinces, and its food culture is a genuine draw. Whether you are staying in Ao Nang, Krabi Town or on one of the islands, here are the most useful things to know before your first meal.

Practical Tips

Spice Is Adjustable

Always tell the restaurant your spice preference before ordering. In Thai: "Mai phet" means no spice. In English, simply say no-spicy or mild. Good restaurants will confirm this with the kitchen — never assume the dish will be mild unless you ask.

Seafood Is Always Fresh Here

This is not a city — fishing boats go out every day. Do not hesitate to order the whole fish or live crab. The freshness is part of what makes Krabi special.

Prices Are Reasonable

Compared to international seafood restaurants, Ao Nang offers exceptional value. A complete seafood dinner for two — including crab, fish and drinks — typically costs far less than a similar meal anywhere in Europe or North America.

What to Order First

1. Tom Yum Goong — the iconic Thai soup
2. Steamed Mud Crab — the local signature
3. Pad Thai — universally approachable, always reliable
4. A cold Singha beer

See the full menu at The Crab House — browse before you arrive and reserve your table.